Crock Pot Corned Beef and Cabbage Ingredients: 2 lbs lean corned beef brisket, all fat trimmed off2 medium parsnips, peeled and cut into chunks2 medium carrots, peeled and cut into chunks1 cup frozen pearl onions1 small head cabbage, cut into 6 wedges1/4 cup chopped fresh parsley1/8 tsp whole peppercorns2 bay leaves In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours.Add cabbage, cook on high ...
Peanut Butter that is and for that matter Jelly too! A few weeks ago I went on Instagram and looked up the hashtag weightwatchers for some recipe/snack ideas. One of the people I started to follow was obviously a peanut butter fanatic like I am. Whenever they spoke of peanut butter they referenced “natural” peanut butter. I wondered what all the fuss was so the next time I went to the grocery store I picked up a jar. I came home and tried it only to find the taste was not exactly like my reduced...
