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Apple Coffee Cake 6 Points Plus!!

Posted by on in Recipes
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Here is a great recipe for an Apple Coffee Cake!


For Medium Bowl:

2/3 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

 

For Large Bowl:

1-1/2 cups peeled, cored, and finely chopped apple of you choosing

 1/4 cup egg substitute

 3/4 cup sugar

 1/4 cup chopped walnuts or pecans (optional)

 1/4 cup applesauce

  

Topping:

1/4 cup packed brown sugar

1 tablespoon all-purpose flour

1 tablespoon whole wheat flour

1/2 teaspoon ground cinnamon

1 tablespoon margarine

1/4 cup chopped walnuts or pecans (optional)

 

Preheat oven to 350 degrees

 

Lightly coat a 9 x 9 baking pan with cooking spray; set aside.

 

In a medium bowl combine the 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda, the 1 teaspoon cinnamon, and salt; set aside. 

In a large mixing bowl toss together the chopped apple and egg substitute. Stir in 3/4 cup sugar, the 1/4 cup nuts, and applesauce. Add flour mixture (medium bowl) and stir just until combined. Pour batter into prepared pan.

For topping, stir together the brown sugar, the remaining all-purpose flour, whole wheat flour, and cinnamon. Cut in margarine until crumbly. Stir in remaining 1/4 cup chopped nuts. Sprinkle topping over batter in pan.

 

Bake in oven for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan and serve warm.

 

Cut into 10 Equal Servings

 

Nutrition Information (this includes nuts):

Calories 203

Fat 5 g

Carbs 37 g

Fiber 2 g

Protein 4 g
6 Points Plus



 
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