Crock Pot Corned Beef and Cabbage Ingredients: 2 lbs lean corned beef brisket, all fat trimmed off2 medium parsnips, peeled and cut into chunks2 medium carrots, peeled and cut into chunks1 cup frozen pearl onions1 small head cabbage, cut into 6 wedges1/4 cup chopped fresh parsley1/8 tsp whole peppercorns2 bay leaves In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours.Add cabbage, cook on high ...