Dickey's Barbeque Pit Nutrition Information
*Weight Watchers® Points® and PointsPlus® values for Restaurants have been calculated by JustDietNow and are not endorsed by Weight Watchers International, Inc.
Menu Items | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
---|---|---|---|---|---|---|---|---|
Barbecue Sandwiches | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
The Lil' Hoagie Low | 1 item | 610 | 44 | 45 | 17 | 30 | 15 | 19 |
The Lil' Hoagie Low High | 1 item | 390 | 14 | 33 | 7 | 18 | 8 | 9 |
Big Barbecue Sandwich Low | 1 item | 850 | 61 | 63 | 24 | 39 | 21 | 27 |
Big Barbecue Sandwich High | 1 item | 580 | 22 | 49 | 12 | 24 | 13 | 13 |
The Westerner High | 1 item | 1130 | 80 | 71 | 22 | 62 | 28 | 35 |
The Westerner Low | 1 item | 750 | 29 | 56 | 10 | 42 | 17 | 18 |
Barbecue Meat Plates | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
The 1 Meat Plate High | 1 item | 1480 | 102 | 82 | 34 | 58 | 37 | 41 |
The 1 Meat Plate Low | 1 item | 540 | 13 | 21 | 7 | 24 | 11 | 8 |
The 2 Meat Plate High | 1 item | 1780 | 129 | 54 | 38 | 85 | 46 | 48 |
The 2 Meat Plate Low | 1 item | 700 | 19 | 23 | 9 | 41 | 15 | 11 |
The 3 Meat Plate High | 1 item | 1970 | 138 | 101 | 40 | 91 | 50 | 56 |
The 3 Meat Plate High Low | 1 item | 830 | 31 | 24 | 9 | 50 | 18 | 15 |
The Rib Plate High | 1 item | 1770 | 112 | 44 | 39 | 82 | 44 | 42 |
The Rib Plate Low | 1 item | 1150 | 64 | 33 | 19 | 63 | 28 | 26 |
The Quarter Plate High | 1 item | 1400 | 95 | 82 | 34 | 58 | 35 | 40 |
The Quarter Plate Low | 1 item | 500 | 13 | 21 | 7 | 20 | 10 | 8 |
Barbecue Meats | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
Texas Style Chopped Beef Brisket | 4 ounces | 330 | 22 | 2 | 1 | 32 | 8 | 9 |
Texas Style Chopped Beef Brisket | 6 ounces | 500 | 32 | 2 | 1 | 47 | 12 | 13 |
Sliced Beef Brisket | 4 ounces | 330 | 22 | 2 | 1 | 32 | 8 | 9 |
Sliced Beef Brisket | 6 ounces | 500 | 32 | 2 | 1 | 47 | 12 | 13 |
Southern Pulled Pork | 4 ounces | 300 | 19 | 2 | 1 | 28 | 7 | 8 |
Southern Pulled Pork | 6 ounces | 450 | 29 | 3 | 2 | 42 | 11 | 12 |
Honey Barbecue Ham | 4 ounces | 380 | 18 | 4 | 4 | 23 | 8 | 7 |
Honey Barbecue Ham | 6 ounces | 410 | 27 | 7 | 6 | 35 | 10 | 11 |
Marinated Chicken Breast | 1 Breast | 290 | 3 | 15 | 12 | 49 | 5 | 7 |
Marinated Chicken Breast | 4 ouncesĀ | 160 | 2 | 8 | 7 | 27 | 3 | 4 |
Marinated Chicken Breast | 6 ounces | 240 | 2 | 13 | 10 | 40 | 4 | 6 |
Tender Turkey Breast | 4 ounces | 160 | 6 | 1 | 1 | 24 | 4 | 4 |
Tender Turkey Breast | 6 ounces | 240 | 9 | 2 | 2 | 36 | 5 | 6 |
Old Recipe Polish Sausage | 4 ounces | 400 | 35 | 2 | 1 | 16 | 11 | 11 |
Old Recipe Polish Sausage | 6 ounces | 600 | 53 | 3 | 2 | 24 | 16 | 16 |
Spicy Cheddar Sausage | 4 ounces | 390 | 34 | 3 | 1 | 17 | 10 | 11 |
Spicy Cheddar Sausage | 6 ounces | 580 | 51 | 5 | 2 | 26 | 15 | 16 |
Fall-Off-The-Bone Pork Ribs | 4 ounces | 390 | 26 | 7 | 6 | 28 | 9 | 10 |
Fall-Off-The-Bone Pork Ribs | 6 ounces | 580 | 40 | 10 | 9 | 42 | 14 | 15 |
Fall-Off-The-Bone Pork Ribs | 8 ounces | 770 | 53 | 13 | 12 | 56 | 19 | 20 |
Sides | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
Barbecue Beans | 4 ounces | 110 | 0 | 22 | 8 | 4 | 1 | 3 |
Barbecue Beans | 15 ounces | 420 | 1 | 84 | 29 | 16 | 8 | 12 |
Creamy Coleslaw | 4 ounces | 140 | 8 | 17 | 14 | 1 | 3 | 4 |
Creamy Coleslaw | 15 ounces | 520 | 31 | 62 | 52 | 4 | 12 | 17 |
Dill Potato Salad | 4 ounces | 160 | 9 | 15 | 2 | 14 | 4 | 5 |
Dill Potato Salad | 15 ounces | 590 | 34 | 57 | 9 | 52 | 14 | 20 |
Mustard Potato Salad | 4 ounces | 130 | 3 | 24 | 6 | 2 | 2 | 4 |
Mustard Potato Salad | 15 ounces | 480 | 11 | 90 | 22 | 8 | 10 | 14 |
Jalapeno Beans | 4 ounces | 100 | 2 | 17 | 1 | 5 | 2 | 3 |
Jalapeno Beans | 15 ounces | 370 | 7 | 62 | 3 | 18 | 7 | 10 |
Green Beans w/ Bacon | 4 ounces | 40 | 2 | 4 | 0 | 2 | 1 | 1 |
Green Beans w/ Bacon | 15 ounces | 160 | 9 | 16 | 1 | 6 | 4 | 5 |
Baked Potato Casserole | 4 ounces | 160 | 7 | 19 | 2 | 5 | 3 | 4 |
Baked Potato Casserole | 15 ounces | 600 | 26 | 71 | 8 | 19 | 13 | 16 |
Caesar Salad | 1 serving | 110 | 8 | 7 | 2 | 2 | 2 | 3 |
Chips | 1.375 ounces | 220 | 14 | 19 | 0 | 3 | 6 | 6 |
Chips | 1.5 ounces | 240 | 15 | 21 | 0 | 3 | 6 | 6 |
Chips | 1.75 ounces | 280 | 18 | 25 | 0 | 4 | 7 | 8 |
Mac & Cheese | 4 ounces | 160 | 8 | 13 | 2 | 7 | 3 | 4 |
Mac & Cheese | 15 ounces | 590 | 32 | 48 | 9 | 28 | 14 | 16 |
Fried Onion Tanglers | 1 serving | 610 | 41 | 6 | 8 | 6 | 15 | 12 |
Fried Okra | 1 portionĀ | 250 | 7 | 40 | 3 | 5 | 5 | 7 |
Fried Okra | 15 ounces | 590 | 17 | 95 | 8 | 12 | 12 | 16 |
Waffle Iron Fries | 1 servingĀ | 340 | 16 | 41 | 2 | 4 | 8 | 9 |
Bakers & Salads | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
Giant Stuffed Baker | 1 item | 875 | 49 | 84 | 4 | 27 | 21 | 24 |
Giant Stuffed Baker with Meat High | 1 item | 1080 | 67 | 89 | 8 | 43 | 26 | 31 |
Giant Stuffed Baker with Meat Low | 1 item | 950 | 50 | 85 | 5 | 35 | 22 | 25 |
Pork & Tangler Tater | 1 item | 1170 | 62 | 124 | 19 | 34 | 28 | 33 |
Beef & Cheese Baker | 1 item | 1230 | 63 | 133 | 22 | 38 | 29 | 35 |
Garden Salad | 1 item | 500 | 36 | 38 | 8 | 8 | 12 | 14 |
Smokehouse Salad | 1 item | 970 | 67 | 58 | 11 | 34 | 24 | 27 |
Chicken Caesar Salad | 1 item | 550 | 28 | 46 | 14 | 28 | 13 | 15 |
Big Barbecue | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
Picnic Pack High | 1 item | 3670 | 236 | 362 | 169 | 202 | 92 | 123 |
Picnic Pack Low | 1 item | 2170 | 44 | 223 | 70 | 90 | 46 | 46 |
Family Pack High | 1 item | 6500 | 419 | 595 | 295 | 447 | 164 | 222 |
Family Pack Low | 1 item | 3930 | 95 | 417 | 169 | 176 | 86 | 91 |
XL Family Pack High | 1 item | 8760 | 460 | 725 | 316 | 381 | 213 | 241 |
XL Family Pack Low | 1 item | 5750 | 205 | 520 | 189 | 284 | 131 | 141 |
Meats by the Pound | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
Texas Style Chopped Beef Brisket | 1 lb | 1340 | 86 | 6 | 3 | 126 | 33 | 34 |
Sliced Beef Brisket | 1 lb | 1340 | 86 | 6 | 3 | 126 | 33 | 34 |
Southern Pulled Pork | 1 lb | 1190 | 77 | 7 | 5 | 111 | 29 | 31 |
Honey Barbecue Ham | 1 lb | 1100 | 72 | 18 | 16 | 92 | 27 | 29 |
Marinated Chicken Breast | 1 lb | 640 | 6 | 34 | 26 | 107 | 13 | 16 |
Tender Turkey Breast | 1 lb | 650 | 24 | 5 | 5 | 97 | 14 | 16 |
Old Recipe Polish Sausage | 1 lb | 1590 | 141 | 9 | 5 | 64 | 43 | 43 |
Spicy Cheddar Sausage | 1 lb | 1550 | 136 | 14 | 5 | 68 | 42 | 43 |
Half/Full Rack of Ribs | Half | 1580 | 108 | 27 | 24 | 114 | 40 | 42 |
Half/Full Rack of Ribs | Full | 3150 | 215 | 54 | 48 | 227 | 80 | 83 |
Kids' Meals | Serving Size |
Calories (kcal) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Protein (g) |
Points®* (orig) |
Points Plus®* |
Chicken Nuggets | 1 item | 960 | 33 | 57 | 56 | 27 | 21 | 19 |